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Sophisticated and fascinating, rare and unequaled, these words best describe the world of Reggio Emilia Traditional Balsamic Vinegar produced by the Cavalli family. A product of science, love and art, it is at the same time the most modern and the most ancient item you can put on your dinner table. Greatly in demand for centuries to flavor meat and vegetables, this traditional balsamic vinegar is made from 100 percent cooked grape must. By law, this product of artisan labor and skill is aged at least 12 years in wood. Deep ebony in color, a few drops of this rich and intense elixir adds glorious flavors to food. The silver seal (more intense with a persistent fragrance), and gold seal (the very highest accolade, granted only to extra-old vinegars aged in the barrel for at least 25 years) are awarded by an official consortium of expert tasters. The vinegar is packed in unique glass bottles, finished by hand, numbered and boxed. Rated #1 by The Wine Spectator.