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Falconero D.O.P. Extra Virgin Olive Oil


Product Description

Special cultivation practices, harvesting by hand, and cold pressing of the olives within a few hours of the harvest guarantee a high quality product rich in antioxidants. Use with seafood dishes, salads and delicate meats. Unfiltered. Bottled at the Fontanasalsa farm of Maria Caterina Burgarella in Trapani, Sicily. First cold pressed and unfiltered.

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