Gorgonzola is a rich, blue-veined cow's milk cheese from the Lombardy region of Italy, and noce is the Italian word for walnut. Venda's Gorgonzola & Walnut Ravioli is made with #1 semolina wheat flour, pasteurized whole eggs, ricotta cheese, Gorgonzola cheese, and walnuts.
All pastas are shipped frozen and specially packaged. Additional handling fees may apply.
Sold by the case, 4 dozen.