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Gorgonzola & Walnut Ravioli

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Product Description

Gorgonzola is a rich, blue-veined cow's milk cheese from the Lombardy region of Italy, and noce is the Italian word for walnut. Venda's Gorgonzola & Walnut Ravioli is made with #1 semolina wheat flour, pasteurized whole eggs, ricotta cheese, Gorgonzola cheese, and walnuts.

All pastas are shipped frozen and specially packaged. Additional handling fees may apply.

Sold by the case, 4 dozen.

Other Details

Sold by the case:
4 dozen

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