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Originally from Apulia, Cavatelli is made with a mixture of white and semolina flours, and ricotta cheese is commonly added to the pasta dough along with our special seasonings.
Each case contains 2 (2 lb) resealable bags.
All the pasta products made by Venda Ravioli are a combination of No. 1 semolina flour, pasteurized liquid whole eggs, water and salt. Each case contains 2 two-pound bags.
All pastas are shipped frozen and specially packaged. Additional handling fees may apply.
A 2-pound package of Cavatelli contains 8 servings.