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With complex aromas and a heavy consistency, this traditional balsamic vinegar of Modena is particularly extraordinary because it is aged in century-old barrels made of various woods including cherry, making the contents extremely sweet and creamy with an almost imperceptible acidity. Obtained from the must of Modena grapes. Acetaia Malpighi, established in the mid-1800s, has followed the precise traditions of balsamic vinegar for five generations. Because of their advance technologies, they are able to guarantee the quality of this traditional balsamic vinegar. Numerous awards testify to this quality. Originally conceived as an after-dinner cordial, traditional balsamic vinegar is now used in everything from appetizers to desserts.