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Six flavors of extra virgin olive oil from Spoleto. Only a few drops are needed of any of these oils to enhance your food.
The Garlic and Chili can be used in salad dressing and over boiled legumes, spaghetti, marinated mussels and bruschetta. The Rosemary is ideal for seasoning roasted and grilled meats, oven-baked potatoes, white pizza and focaccia. The White Truffle is highly esteemed by connoisseurs and suitable for flavoring bruschetta, white sauces, pasta dishes and roasted meats. The Porcini Mushroom is recommended for flavoring risotto, short-cut pasta and stewed meats. Four Peppers Extra Virgin OLive Oil is particularly indicated for pizza, stir fries and barbacue dishes. Ideal for zesty salad dressing and marinades. Basil Flavored Extra Virgin Olive Oil is particularly indicated as a condiment on bruschetta, pasta, salads, escalopes and hors d'oeuvres.