Site Information

 Loading... Please wait...
  • Image 1



Product Description

Pecorino is a sharp hard cheese made from fresh ewes milk. Venda Ravioli offers five kinds of Pecorino. Pecorino-Romano is from the area around Rome, aged about eight months, and often simply called Romano. It is usually eaten as a table cheese and used for grating. Pecorino-Pepato is a peppered cheese, with black peppercorns throughout the cheese, made in Sicily. By law, Pecorino-Toscano must be made from ewes milk drawn between September and June and aged at least six months. It is known for its warm, sweet flavor and a flaky texture that never seems dry. It is suitable for shaving over pasta and salad dishes.

All Cheeses are 1 lb per quantity.

Other Details

1 lb

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category

Click the button below to add the Pecorino to your wish list.