Thanks to its sweet-sour taste, Cavalli Balsamic Vinegar is a most versatile seasoning. A few drops on cooked or raw vegetables, in homemade mayonnaise, in sauces and of course salads imparts a very special aroma and flavor. Dense, aromatic with plum-like sweetness. Produced in the style of traditional balsamic vinegar from 300-year-old stock. Named the Outstanding Classic Product" at the New York Fancy Food Show. From Scandiano, Italy. Use to marinate poultry, game and meat, or as a dressing for shaved Parmigiano-Reggiano cheese. Add to hot dishes just before serving to retain its exceptional aroma. In the Emilia Romagna-style of cooking, simple, natural and delicious.