Agnolotti with Basil and Cheese

These Piedmont-style ravioli are crescent shaped and filled with a blend of Parmesan cheese, fresh ricotta cheese, pine nuts, basil, garlic and parsley.

Each case contains 2 (2 lb) resealable bags.

All the pasta products made by Venda Ravioli are a combination of No. 1 semolina flour, pasteurized liquid whole eggs, water and salt. Each case contains 2 two-pound bags.

All pastas are shipped frozen and specially packaged. Additional handling fees may apply.

A 2-pound package of Agnolotti with Basil and Cheese contains 8 servings.