Artichoke Ravioli

The artichoke is believed to be native to Sicily, and the Italian word for artichoke is carciofo. In the 16th century, Tuscan Caterina de Medici introduced this unusual vegetable to France. Venda's Artichoke Ravioli is made with #1 semolina wheat flour, pasteurized whole eggs, artichoke hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese.

All the pasta products made by Venda Ravioli are a combination of No. 1 semolina flour, pasteurized liquid whole eggs, water and salt.

All pastas are shipped frozen and specially packaged. Additional handling fees may apply.

Sold by the case, 4 dozen.