Cavatelli

Originally from Apulia, Cavatelli is made with a mixture of white and semolina flours, and ricotta cheese is commonly added to the pasta dough along with our special seasonings.

Each case contains 2 (2 lb) resealable bags.

All the pasta products made by Venda Ravioli are a combination of No. 1 semolina flour, pasteurized liquid whole eggs, water and salt. Each case contains 2 two-pound bags.

All pastas are shipped frozen and specially packaged. Additional handling fees may apply.

A 2-pound package of Cavatelli contains 8 servings.