Many cheese experts believe that the Parmigiano-Reggiano made from the milk of the Red Cows of Reggia is undoubtedly the very best. That particular cattle breed dates back to the Barbarian invasions and was an endangered species in the 1980s. The Red Cow cheese has a soft yellow color and is rich in flavor without being spicy even after 30 months of aging.

All Cheeses are 1 lb per quantity.