Gorgonzola Ravioli

Gorgonzola is a rich, blue-veined cows milk cheese from the Lombardy region of Italy. Venda's Gorgonzola Ravioli is made with #1 semolina wheat flour, pasteurized whole eggs, ricotta cheese, Gorgonzola cheese, Romano cheese, and breadcrumbs.

All pastas are shipped frozen and specially packaged. Additional handling fees may apply.

Sold by the case, 4 dozen.