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Porcini mushrooms are grown mainly in Alto Adige, Emilia-Romagna, Piedmont, Tuscany, and the Veneto. The height of their season is late August through October. Venda's Porcini Mushroom Ravioli is made with #1 semolina wheat flour, pasteurized whole eggs, porcini mushrooms, Parmigiano cheese, garlic, breadcrumbs, and Romano cheese.
All pastas are shipped frozen and specially packaged. Additional handling fees may apply.
Sold by the case, 4 dozen.